Bamboo Tea Scoop (Chashaku) — Omotesenke Grand-Master Preference — Takayama

Bamboo Tea Scoop (Chashaku) — Omotesenke Grand-Master Preference — TakayamaTakayama in Ikoma, Nara Prefecture, is Japan's historic center of bamboo tea ceremony craft, where artisans have shaped bamboo wares by hand for centuries. It is made by hand from natural bamboo by Takayama artisans of the long established Chikumeido workshop. A chashaku the slender bamboo scoop used to measure matcha into the tea bowl. This design is described by the Japanese source as Omotesenke rekidai ssh konomi a form favored by successive grand

Takayama in Ikoma, Nara Prefecture, is Japan's historic center of bamboo tea-ceremony craft, where artisans have shaped bamboo wares by hand for centuries.

It is made by hand from natural bamboo by Takayama artisans of the long-established Chikumeido workshop.

A chashaku — the slender bamboo scoop used to measure matcha into the tea bowl. This design is described by the Japanese source as Omotesenke rekidai sōshō-konomi — a form favored by successive grand masters of the school. As an individually made and signed or inscribed piece, slight natural variation in the bamboo and in the inscription or signature is inherent and part of its character.

Care: rinse in water and wipe dry after use; avoid detergent, dishwashers and prolonged soaking, and let the bamboo dry fully to prevent splitting or mold.

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