Flor de Caña 4 Year Old Añejo Oro Rum

Flor de Caña 4 Year Old Añejo Oro RumAbout Flor de Caa 4 Year Old Aejo Oro Rum The Flor de Caa 4 Year Old Aejo Oro Rum is a premium product you'd relish adding to your collection. Boasting a rich legacy, it's processed by Nicaragua based Flor de Caa, a family owned company with a history that stretches back to 1890. Specially crafted with a proprietary technique and produced sustainably, this rum has merited accolades for being 100% carbon neutral and Fair Trade certified. The passion

About Flor de Caña 4 Year Old Añejo Oro Rum

The Flor de Caña 4 Year Old Añejo Oro Rum is a premium product you'd relish adding to your collection. Boasting a rich legacy, it's processed by Nicaragua-based Flor de Caña, a family-owned company with a history that stretches back to 1890. Specially crafted with a proprietary technique and produced sustainably, this rum has merited accolades for being 100% carbon neutral and Fair Trade certified. The passion and commitment that goes into producing each bottle set it apart in a league of its own. Whether you look to buy, order, browse, or shop online, this is one rum product worth exploring.

Tasting Notes

From the first moment, the Flor de Caña 4 Year Old Añejo Oro Rum entices with its vibrant aroma—subtle notes of vanilla and tropical fruits mingling with a dash of molasses. The mouthfeel is delightfully smooth and light, with a warm richness that teases the palate. Flavours of honey, caramel, and banana unfold, binding seamlessly with hints of toasted coconut. The aftertaste lingers pleasantly, the perfect end to a delightful sensory journey.

Suggested Serves

• Flor de Caña Mojito: The subtle sweetness of the Flor de Caña 4 Year Old Añejo Oro Rum complements the fresh citrus and minty notes. Perfect for a refreshing evening cocktail.
• Rum Old Fashioned: The smooth and warm features of this rum provide a modern spin to this classic drink. The sophisticated drink is smooth, surprising, and satisfying.
• Nicaraguan Mule: The spiciness of ginger beer twinned with the easy-drinking nature of Añejo Oro generates a cocktail that is both vibrant and stimulating.

Production Notes

The creation of Flor de Caña 4 Year Old Añejo Oro Rum entails a dedicated process of refinement and maturation. The distillation takes place using a continuous column still process, followed by aging in white oak barrels for the span of 4 years. This aging process, taking place in the volcanic soil of Nicaragua, imparts to the rum its unique flavour notes. Each detail of the production, from molasses to maturation, embodies the uncompromising dedication to quality characteristic of Flor de Caña.

750ml & 80 Proof