Luxardo Bitter Bianco Liqueur

Luxardo Bitter Bianco LiqueurAbout Luxardo Bitter Bianco Liqueur This revival of Luxardos original 1930s recipe is a clear expression of bitter with no artificial coloring. An excellent complement for many delicious cocktails. Try it in a white spritz, a white negroni, even in a Bitter Bianco & Soda. Tasting Notes Luxardo Bitter Bianco is colorless in appearance with aromas of bitter orange zest. Bold flavors of wormwood, gentian and rhubarb are balanced by a touch of sweetness.

About Luxardo Bitter Bianco Liqueur

This revival of Luxardo’s original 1930’s recipe is a clear expression of bitter with no artificial coloring. 

An excellent complement for many delicious cocktails. Try it in a white spritz, a white negroni, even in a Bitter Bianco & Soda.

Tasting Notes

Luxardo Bitter Bianco is colorless in appearance with aromas of bitter orange zest. Bold flavors of wormwood, gentian and rhubarb are balanced by a touch of sweetness.  Lingering bitter finish.

Suggested Serves

The Bianco Negroni is a classic.  For something unexpected, mix Bianco with Cachaça for a Come Sta, La Luna - perfect for the warmer months. Or consider a Rum & Blood Orange Cocktail

Accolades

"Luxardo's new Bitter Bianco is a new, versatile citrus-scented liqueur" - Houston Chronicle

Gold Medal - San Francisco World Spirits Competition, 2019

5+ Stars Difford's Guide, 2017

Production Notes

Produced through a distilled infusion of herbs. Infused with the same herbs as the Bitter Rosso, (mint, marjoram, thyme and bitter orange), with the addition of wormwood. 

Founder Facts

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo founded the Luxardo Distillery in 1821 to produce his wife’s original Maraschino liqueur.

Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book.

Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

750ml & 30% ABV