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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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Description
Bolivia Finca RositaFinca Rosita is a 32 hectare (79 acre) farm located in the Illimani community of Caranavi, Bolivia. Named in memory of Rosa Angelica Aramayo, the farm is fully dedicated to coffee cultivation. This coffee undergoes anaerobic fermentation, where cherries are sealed in oxygen free tanks for 4 5 days. Airlocks release CO2 while preventing oxygen entry, ensuring consistent, controlled fermentation. A brix meter monitors sugar levels in the liquid that
Finca Rosita is a 32-hectare (79 acre) farm located in the Illimani community of Caranavi, Bolivia. Named in memory of Rosa Angelica Aramayo, the farm is fully dedicated to coffee cultivation.
This coffee undergoes anaerobic fermentation, where cherries are sealed in oxygen-free tanks for 4-5 days. Airlocks release CO2 while preventing oxygen entry, ensuring consistent, controlled fermentation. A brix meter monitors sugar levels in the liquid that collects at the tank’s base. Once the reading reaches 8 brix, the coffee is removed and dried over 20-25 days, weather depending.
Reminds us of:
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Raspberry
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Rose
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Clean
Farm: Finca Rosita
Origin: Caranavi, Bolivia
Process: Anaerobic Natural
Varietal: Caturra
Elevation: 1,350 - 1,740 MASL
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy