Garlic and Dill Vinaigrette Dressing, 12 oz.

Garlic and Dill Vinaigrette Dressing, 12 oz.Certified Organic Garlic & Dill Vinaigrette Bright, Zesty and Full of Fresh Dill Flavor Bright, zesty, and herb forward, our Garlic & Dill Vinaigrette is a lively blend of organic lemon juice, raw apple cider vinegar, and extra virgin olive oil, balanced with fresh garlic, dill, parsley, and scallions. This refreshing vinaigrette adds a bold, savory kick to salads, grain bowls, steamed vegetables, or as a marinade for fresh greens and raw dishes.

Certified Organic Garlic & Dill Vinaigrette – Bright, Zesty and Full of Fresh Dill Flavor

Bright, zesty, and herb-forward, our Garlic & Dill Vinaigrette is a lively blend of organic lemon juice, raw apple cider vinegar, and extra-virgin olive oil, balanced with fresh garlic, dill, parsley, and scallions. This refreshing vinaigrette adds a bold, savory kick to salads, grain bowls, steamed vegetables, or as a marinade for fresh greens and raw dishes.

Flavor Profile: Lemony and garlicky with fresh herbal notes and a crisp, clean finish

Ingredients: Organic extra-virgin olive oil, fresh squeezed organic lemon juice, organic raw apple cider vinegar, fresh organic garlic, organic green scallions, organic dill, organic parsley, French grey sea salt, organic black pepper

Shelf Life: Refrigerated Shelf Life: Up to 3 months from production. Keep refrigerated at all times.

Usage: Our dressings are made without seed oils, preservatives, or emulsifiers. Because we use only organic extra virgin olive oil, it may naturally solidify when refrigerated. To restore consistency, let the dressing sit at room temperature for 15 minutes and shake well before using.

Certified USDA Organic by QCS | Raw | Vegan | No Preservatives or Emulsifiers