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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Culinary Canon : Foundation Knowledge100+ Recipes to build your cooking skills 200+ pages Cooking tips and science Plating tips This is a cook book for various skill levels of cooks beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?
100+ Recipes to build your cooking skills
200+ pages
Cooking tips and science
Plating tips
This is a cook book for various skill levels of cooks - beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?
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