Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin

Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, ThinKomei Nakamura Yanagiba Knife This Yanagiba knife is a double edged stainless steel blade, perfect for slicing sashimi with precision and finesse. Being made of stainless steel, it is easy to maintain and resistant to rust. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings and stamp of "" (Komei Nakamura)

Komei Nakamura Yanagiba Knife

This Yanagiba knife is a double-edged stainless steel blade, perfect for slicing sashimi with precision and finesse.

Being made of stainless steel, it is easy to maintain and resistant to rust.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings and stamp of "中村孝明" (Komei Nakamura) along with "Stainless Steel."

Length: 330mm
Blade Length: 205mm
Blade Width: 30mm
Blade Thickness: 1-2mm
Weight: 85g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.