Yoshinari Usuba Knife, Sharpened, Hideyoshi, Nakiri, Steel

Yoshinari Usuba Knife, Sharpened, Hideyoshi, Nakiri, SteelYoshinari Usuba Knife The Usuba is a single edged Japanese knife primarily used for vegetables, making it ideal for tasks like Katsuramuki (thin slicing of daikon radish). Made from carbon steel, it offers exceptional sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Hideyoshi),

Yoshinari Usuba Knife

The Usuba is a single-edged Japanese knife primarily used for vegetables, making it ideal for tasks like Katsuramuki (thin slicing of daikon radish).

Made from carbon steel, it offers exceptional sharpness.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "秀吉" (Hideyoshi), and "義成" (Yoshinari).

Length: 345mm
Blade Length: 180mm
Blade Width: 45mm
Blade Thickness: 4mm
Weight: 192g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)