Suisin Sujihiki, Sharpened, SUISIN Gyuto, Slicer, Single-edged, Western Knife, Also for Sashimi, Yanagi, Kimagure Cook, Stainless Steel

Suisin Sujihiki, Sharpened, SUISIN Gyuto, Slicer, Single-edged, Western Knife, Also for Sashimi, Yanagi, Kimagure Cook, Stainless SteelSuishin Sujihiki Knife This knife features the "SUISIN" engraving. Made of stainless steel, it is easy to maintain. It has been sharpened on one side, and the final sharpening has been done in the same manner. Suishin knives have appeared on the popular YouTube channel of Kimagure Cook. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This

Suishin Sujihiki Knife

This knife features the "SUISIN" engraving.

Made of stainless steel, it is easy to maintain. It has been sharpened on one side, and the final sharpening has been done in the same manner.

Suishin knives have appeared on the popular YouTube channel of Kimagure Cook.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "SUISIN" and "INOX240". The character "はや" (Haya) can be seen on the ferrule.

Length: 350mm
Blade Length: 225mm
Blade Width: 37mm
Blade Thickness: 2mm
Weight: 206g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)