Kanekiyo Deba Knife, Sharpened, Single-edged, Japanese Knife, Thick Blade, Inoue

Kanekiyo Deba Knife, Sharpened, Single-edged, Japanese Knife, Thick Blade, InoueKanekiyo Deba Knife The Deba knife is a traditional Japanese knife, ideal for filleting fish. Made from carbon steel, it offers exceptional sharpness. This knife is single edged. It has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Kanekiyo) and also includes the name "" (Inoue). Length: 310mm Blade Length: 170mm

Kanekiyo Deba Knife

The Deba knife is a traditional Japanese knife, ideal for filleting fish.

Made from carbon steel, it offers exceptional sharpness.

This knife is single-edged.

It has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "包清" (Kanekiyo) and also includes the name "いのうえ" (Inoue).

Length: 310mm
Blade Length: 170mm
Blade Width: 50mm
Blade Thickness: 8-9mm
Weight: 272g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)